I actually work in an airport Fridays and I laughed so hard at this... Half the employees have been there 5, 7, 16 years it's crazy! But the money is amazing clientele is upper class and the tables turn five times faster... So I hope I don't get sucked in but it's good right now
I love airport restaurants and their plastic knives and forks that couldn't cut a fucking piece of paper. Seriously who thinks it's a good idea to put a restaurant with steak on the menu in the secure area of a damn airport?
Nah airport sit-down employees actually make tons of money. The table turnover rate is huge, great tips and of course, paycheck is better cuz they have to travel to the airport in the first place. The OP sounds like a little whiny cunt who hassnt worked a day in his life
Actually, I worked as a barista in O'Hare international for a brief time and everyone wanted to work at Chili's. The waiters make about $300 in tips a night.
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