*Gelatin.\nGluten is a protein composite found in foods processed from wheat, barley and rye. Gluten helps make bread rise and keep its shape. Gelatin. is protein made from the skin, bones, and connective tissue of animals. Most known product that uses Gelatin is jello.
as long as you aren't one of the 0.0...01% of the population that has an actual autoimmune response to gluten, as long as you believe they are gluten free, the placebo effect will still work.
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