Hm, surprised by the suggestions for white pairings. Reds, especially a hearty malbec or merlot, help the vicodin glide you into a nice, deep relaxation. Most pinot noirs are too soft with the vicodin - you'll be fuzzy enough. The bite and complexity of the malbec/merlot as I suggested will have more of an experience.\n\nIf it's very hot where you are, I suppose a chardonnay could work... I'd rather have it with a chilled sparkling white, though, in that case, as the slight carbonation w
This is just fraught with idiocy. To the guy who claims benzodiazpines are better than narcotics (that Xanax > Vicodin) you've obviously never done drugs, or you're just an alcoholic who likes the GABA receptor activity too much. To everyone else, narcotics with drinking cases serious liver damage, think low life expectancy is cool? Plus why would you want to cheapen a godlike opiate high with devil water?
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